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Related Keywords

167 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 6.01 gallons (ending kettle volume)
Pre Boil Size: 7.13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: PacificRim
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created Wednesday October 7th 2020
1.051
1.010
5.4%
17.9
3.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Bohemian Pilsner9.5 lb Bohemian Pilsner 38 1.9 90.8%
7 oz American - White Wheat7 oz White Wheat 40 2.8 4.2%
8.40 oz German - Acidulated Malt8.4 oz Acidulated Malt 27 3.4 5%
167.40 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.16 66.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 2.75 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.72 gal rest for 30 Temperature 142 °F 30 min
over 60 minutes then rest for 20 Temperature 154 °F --
mash out Temperature 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Related Keywords" Kölsch beer recipe by PacificRim. All Grain, ABV 5.39%, IBU 17.91, SRM 3.53, Fermentables: (Bohemian Pilsner, White Wheat, Acidulated Malt) Hops: (Tettnanger) Other: (Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-12 13:58 UTC
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