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Export the caramel

142 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Legropes
No Chill: 10 minute extended hop boil time
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Monday October 5th 2020
1.046
1.013
4.4%
26.5
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg New Zealand - Ale Malt4.4 kg Ale Malt 37.4 3.05 91.9%
0.17 kg New Zealand - Light Crystal Malt0.17 kg Light Crystal Malt 35.4 31.98 3.5%
0.17 kg New Zealand - Dark Crystal Malt0.17 kg Dark Crystal Malt 35.4 96.45 3.5%
0.05 kg New Zealand - Roast Barley0.05 kg Roast Barley 32.7 736.04 1%
4.79 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Warrior13 g Warrior Hops Pellet 16.3 Boil 60 min 26.51 100%
13 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14.5 L Strike 66 °C 60 min
8 L to bring to mash out Infusion 100 °C 10 min
14.7 L Batch Sparge 78 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Export the caramel" Scottish Export beer recipe by Legropes. All Grain, ABV 4.42%, IBU 26.51, SRM 13.59, Fermentables: (Ale Malt, Light Crystal Malt, Dark Crystal Malt, Roast Barley) Hops: (Warrior) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-12 00:17 UTC
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