| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.30 kg | Muntons - Maris Otter | 38 | 2.3 | 81.8% | |
| 120 g | Thomas Fawcett - Crystal Malt I | 34 | 45 | 4.3% | |
| 12 g | Thomas Fawcett - Chocolate Malt | 32.2 | 420 | 0.4% | |
| 250 g | German - Carapils | 35 | 1.3 | 8.9% | |
| 130 g | Torrified Wheat | 36 | 2 | 4.6% | |
| 2,812 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 12 g | Challenger | Pellet | 8.5 | Boil | 90 min | 30.18 | 44.4% | |
| 10 g | East Kent Goldings | Pellet | 5 | Boil | 0 min | 37% | ||
| 5 g | Fuggles | Pellet | 4.5 | Boil | 0 min | 18.5% | ||
| 27 g / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 7.77 L | Strike | 67 °C | 120 min | |
| Starting Mash Thickness: 2.5 L/kg | ||||
| Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 1.02 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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