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ESB 08 - Chocolate Malt

208 calories 25.4 g 12 L
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 20.45 liters
Post Boil Size: 13.44 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12L)
Carbs: 25.4 g (Per 12L)
Created Thursday October 1st 2020
1.062
1.021
5.3%
30.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Muntons - Maris Otter2.3 kg Maris Otter 38 2.3 81.8%
120 g Thomas Fawcett - Crystal Malt I120 g Crystal Malt I 34 45 4.3%
12 g Thomas Fawcett - Chocolate Malt12 g Chocolate Malt 32.2 420 0.4%
250 g German - Carapils250 g Carapils 35 1.3 8.9%
130 g Torrified Wheat130 g Torrified Wheat 36 2 4.6%
2,812 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Challenger12 g Challenger Hops Pellet 8.5 Boil 90 min 30.18 44.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 0 min 37%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 0 min 18.5%
27 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.77 L Strike 67 °C 120 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

From GH, with chocolate replacing black malt, less aroma hopping

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-13 13:44 UTC
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