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Stout Fugger

134 calories 12.3 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 9.94 gallons
Post Boil Size: 8.69 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Timothy Bulin
Hop Utilization: 97%
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created Saturday September 26th 2020
1.041
1.008
4.4%
37.9
30.7
n/a
14.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Pilsner Malt5 lb Pilsner Malt 0.80 / lb
4.00
37 1.9 38.5%
5 lb Viking - Golden Ale Malt5 lb Golden Ale Malt 1.30 / lb
6.49
37 3.5 38.5%
2 lb Briess - Caramel Munich 60L2 lb Caramel Munich 60L 35.4 60 15.4%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 1.79 / lb
1.79
25 550 7.7%
13 lbs / 12.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Hops Direct - UK Fuggle3.5 oz UK Fuggle Hops 10.00 / lb
2.19
Pellet 4.4 Boil 60 min 37.9 100%
3.50 oz / 2.19
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout Fugger" Irish Stout beer recipe by Timothy Bulin. All Grain, ABV 4.37%, IBU 37.9, SRM 30.66, Fermentables: ( Pilsner Malt, Golden Ale Malt, Caramel Munich 60L, Midnight Wheat Malt) Hops: (UK Fuggle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-10 02:59 UTC
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