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20 Rozen Tripel (Belgian Tripel)

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)

Created: Friday September 25th 2020

Munken

by Brafen

OG: 1.077 FG: 1.010 ABV: 8.8% IBU: 34

Holy Water - Belgian Triple

by Toombstone

OG: 1.081 FG: 1.009 ABV: 9.4% IBU: 26

Original Gravity:

1.070

Final Gravity:

1.009

ABV (standard):

8.0%

IBU (tinseth):

31.8

SRM (morey):

5.5

Mash pH

5.4

Cost kr

167.70

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Fermentation History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
500 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)		38	0	7%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	kr 15.00 / kg kr 7.50	36	2	7%
100 g	Weyermann - Caramunich Type 2100 g Caramunich Type 2	kr 22.00 / kg kr 2.20	34	45	1.4%
6 kg	fuglesang - DK - fuglesang - Fuglesang - Pilsner Malt	kr 12.00 / kg kr 72.00	37	2	84.5%
7.10 kg / kr 81.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Styrian Goldings60 g Styrian Goldings Hops	kr 0.60 / g kr 36.00	Pellet	3.6	Boil	60 min	23.24	50%
30 g	Saaz30 g Saaz Hops	kr 0.65 / g kr 19.50	Pellet	3.3	Boil	20 min	6.45	25%
30 g	Saaz30 g Saaz Hops	kr 0.65 / g kr 19.50	Pellet	3.3	Boil	5 min	2.12	25%
120 g / kr 75.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Styrian Goldings (Pellet) 60 g Styrian Goldings (Pellet) Hops	kr 0.60 / g kr 36.00	23.24	50%
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops	kr 0.65 / g kr 39.00	8.57	50%
120 g / kr 75.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Strike	51 °C	53 °C	--
	Protein rest	Temperature	53 °C	53 °C	20 min
	Alpha mash	Temperature	53 °C	67 °C	60 min
	Mashout	Temperature	67 °C	73 °C	5 min
12 L	Sparge until reaching 25L	Sparge	73 °C	73 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 g	Coriander Seed	kr 1.00 / g kr 11.00	Spice	Mash	10 min.
12.52 ml	Lactic acid		Water Agt	Mash	1 hr.
kr 11.00

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 170.6 g Temp: 20 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Frederiksberg, Denmark

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
160	27	52	130	150	363
Mash Chemistry and Brewing Water Calculator

Notes

Note: Costs are in DKK not USD

Last Updated and Sharing

482

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Brews

Public: Yup, Shared
Last Updated: 2021-03-24 13:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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20 Rozen Tripel (Belgian Tripel)

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