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American Wveik

154 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.07 gallons
Post Boil Size: 2.52 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Thursday September 24th 2020
1.047
1.009
5.0%
26.2
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dingemans - Belgian Pilsner Malt2 lb Belgian Pilsner Malt 37 1.6 44.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 44.4%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 11.1%
4.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galena0.25 oz Galena Hops Pellet 11.4 First Wort 0 min 26.21 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 0 min 66.7%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2 gal Strike 152 °F 60 min
1.5 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Salt Water Agt Mash 1 hr.
2 tbsp Citric acid Water Agt Mash 1 hr.
2.50 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.5 oz       Temp: 75 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 0 47 65.1 12 34.4
Mash Chemistry and Brewing Water Calculator
 
Notes

Citric acid addition is lemon juice

Need 1/4 campden tablet

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-30 12:09 UTC
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