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17 - Meli's NEIPA

149 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Wednesday September 16th 2020
12.1 °P
2.7 °P
4.98%
5.48
3.57
5.75
11.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg New Zealand - Pilsner Malt3.2 kg Pilsner Malt 3.59 / kg
11.49
37.3 1.93 86.5%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 13.5%
3.7 kg / 11.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 100 °C 15 min 2.1 5%
90 g Mandarina Bavaria90 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 1 days 45%
10 g BSG - Sabro10 g Sabro Hops Pellet 14 Whirlpool at 100 °C 10 min 3.38 5%
90 g Barth-Haas - Sabro90 g Sabro Hops Pellet 14 Dry Hop 1 days 45%
200 g / 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Macarther-sydeny, NSW, Australia (Oct to Dec 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 4.98%, IBU 5.48, SRM 3.57, Fermentables: ( Pilsner Malt, Rolled Oats) Hops: (Mandarina Bavaria, Sabro)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-17 00:49 UTC
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