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Ordinary Bitter

123 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created Sunday September 13th 2020
1.037
1.012
3.4%
31.5
7.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.67 lb Pale 2-Row10.67 lb Pale 2-Row 37 1.8 94.2%
0.33 lb American - Caramel / Crystal 120L0.33 lb Caramel / Crystal 120L 33 120 2.9%
0.33 lb American - Special Roast0.33 lb Special Roast 33 50 2.9%
11.33 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.93 oz East Kent Goldings1.93 oz East Kent Goldings Hops Pellet 4.7 Boil 60 min 26.17 59%
0.67 oz East Kent Goldings0.67 oz East Kent Goldings Hops Pellet 4.7 Boil 30 min 5.04 20.5%
0.67 oz East Kent Goldings0.67 oz East Kent Goldings Hops Pellet 4.7 Boil 1 min 0.29 20.5%
3.27 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Batch Sparge -- --
 
Other Ingredients
Amount Name Cost Type Use Time
0.67 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1.33 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Wichita Water 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ordinary Bitter" Ordinary Bitter beer recipe. BIAB, ABV 3.4%, IBU 31.51, SRM 6.95, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Special Roast) Hops: (East Kent Goldings) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-13 17:56 UTC
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