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Cider Base

163 calories 10.8 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created Friday September 4th 2020
12.6 °P
1.0 °P
6.13%
0
0.56
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb BSG Cider Base (gallons) - US - BSG Cider Base (gallons) - Apple juice75 lb US - BSG Cider Base (gallons) - Apple juice 210 1 100%
75 lb / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
233 gal Strike 68 °F --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5166 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Bel Air, MD 01-18-2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 9 22 43 3 29
Mash Chemistry and Brewing Water Calculator
 
Notes

Needs at least 20lbs of active yeast to ferment in a short enough time.
Looking for 12.7 Plato
Stay In - 9 cases watermelon (IGF) 2oz extract
Highway Strobbery - 3 boxes of oregon strawberry, 1 oz strawberry extract.
Autumn Cider - 7oz Cinnamon, 4oz B.O., 4.5oz clove, 2oz PSpice.
Aim for 13.6 OG and 2.0 FG Next time.
Charles Dickens - 3 boxes oregon cranberry, 1oz cranberry extract.
Blackberry - 3 boxes of Oregon blackberry, 2oz blackberry extract

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-10 21:01 UTC
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