Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
75 lb |
BSG Cider Base (gallons) - US - BSG Cider Base (gallons) - Apple juice75 lb US - BSG Cider Base (gallons) - Apple juice |
|
210 |
1 |
100% |
|
75 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
233 gal |
|
Strike |
68 °F |
68 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Bel Air, MD 03/25/2022
Notes
Needs at least 20lbs of active yeast to ferment in a short enough time.
Looking for 12.7 Plato
Stay In - 3 boxes of 40lb watermelon (HAVOC), 2-3oz extract depending on FV or BBT transfer
Highway Strobbery - 3 boxes of oregon strawberry, 2 oz strawberry extract.
Fallin Cider- 7oz Cinnamon, 4oz B.O., 4.5oz clove, 2oz PSpice.
Aim for 13.6 OG and 2.0 FG Next time.
Charles Dickens - 3 boxes oregon cranberry, 1 gallon of Amoretti Cranberry puree. Might be worth looking into doing 12bbls in a 20bbl tank. An extra gallon or two of cider base, an extra box of cranberry puree????
What's Good - 3 boxes of Oregon blackberry, 2oz blackberry extract
Pretty Fly for a Cacti - 3 boxes HH Prickly Pear
Apples to Oranges - 3 boxes Oregon BO, 4oz BO extract
(unitanked)
Mangoin; - 3 boxes Oregon Mango, 3oz Mango extract (unitanked)
Straight up - 4 boxes of Aseptic Apple Puree (unitanked)
Comeuppance - 4 boxes of havoc pumpkin puree, 2oz pecan pie and 2 oz pumpkin pie, not the best tho. Less pecan pie, maybe a straightup pecan flavor and better pumpkin flavor. The puree gave us jack shit for flavor.
Last Updated and Sharing
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- Last Updated: 2024-02-15 20:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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