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Cider Base

163 calories 10.8 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created Friday September 4th 2020
12.6 °P
1.0 °P
Amount Fermentable Cost PPG °L Bill %
75 lb BSG Cider Base (gallons) - US - BSG Cider Base (gallons) - Apple juice75 lb US - BSG Cider Base (gallons) - Apple juice 210 1 100%
75 lbs / 0.00
Mash Guidelines
Amount Description Type Temp Time
233 gal Strike 68 °F --
Fermentis - Safale - American Ale Yeast US-05
1 Each
Attenuation (custom):
Optimum Temp:
54 - 77 °F
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5166 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
CO2 Level: 2.6 Volumes
Target Water Profile
Bel Air 01-18-2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 8 17 40 3 30
Mash Chemistry and Brewing Water Calculator

Needs at least 20lbs of active yeast to ferment in a short enough time.
Looking for 12.7 Plato
Stay In - 3 boxes of 40lb watermelon (HAVOC), 2-3oz extract depending on FV or BBT transfer
Highway Strobbery - 3 boxes of oregon strawberry, 2 oz strawberry extract.
Autumn Cider - 7oz Cinnamon, 4oz B.O., 4.5oz clove, 2oz PSpice.
Aim for 13.6 OG and 2.0 FG Next time.
Charles Dickens - 3 boxes oregon cranberry, 2oz cranberry extract.
Blackberry - 3 boxes of Oregon blackberry, 2oz blackberry extract
Prickly Pear - 3 boxes HH Prickly Pear, 1oz vanilla+honeysuckle+honey tupelo because of low FG (unitanked)
Apples to Oranges - 3 boxes Oregon BO, 4oz BO extract
Mangoin; - 3 boxes Oregon Mango, 3oz Mango extract (unitanked)
Straight up - 4 boxes of Aseptic Apple Puree (unitanked)
Comeuppance - 4 boxes of havoc pumpkin puree, 2oz pecan pie and 2 oz pumpkin pie, not the best tho. Less pecan pie, maybe a straightup pecan flavor and better pumpkin flavor. The puree gave us jack shit for flavor.

Last Updated and Sharing
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-14 20:18 UTC
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