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Fall into ESB

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Tuesday September 1st 2020
1.056
1.016
5.2%
42.4
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 78.4%
0.50 lb Crisp Malting - Crystal Light - 45L0.5 lb Crystal Light - 45L 33.1 45 3.9%
0.75 lb Crisp Malting - Crystal 60L0.75 lb Crystal 60L 33.1 60 5.9%
0.50 lb Crisp Malting - Chevallier Heritage Malt0.5 lb Chevallier Heritage Malt 36.3 3 3.9%
1 lb Crisp Malting - Torrefied Wheat1 lb Torrefied Wheat 36.8 3 7.8%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - UK Target0.5 oz UK Target Hops Pellet 10.8 Boil at 212 °F 60 min 19.63 25%
0.25 oz BSG - UK Target0.25 oz UK Target Hops Pellet 10.8 Boil at 212 °F 20 min 5.94 12.5%
0.25 oz BSG - UK Target0.25 oz UK Target Hops Pellet 10.8 Boil at 212 °F 20 min 5.94 12.5%
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Pellet 6.2 Boil at 212 °F 20 min 6.82 25%
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Pellet 6.2 Boil at 212 °F 10 min 4.09 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.7 gal Temperature 155 °F 60 min
1.9 gal Strike 170 °F --
3.4 gal Fly Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 20 20 190 85 0
Mash Chemistry and Brewing Water Calculator
"Fall into ESB" Strong Bitter beer recipe. All Grain, ABV 5.24%, IBU 42.42, SRM 11.61, Fermentables: (Maris Otter Pale, Crystal Light - 45L, Crystal 60L, Chevallier Heritage Malt, Torrefied Wheat) Hops: (UK Target, East Kent Golding) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-09 00:58 UTC
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