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Nov 6 ale

211 calories 20.4 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created Monday August 31st 2020
1.064
1.014
6.6%
0.0
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 85.1%
0.75 lb The Swaen - Platinumswaen Sauer0.75 lb Platinumswaen Sauer 27 5.81 6.4%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 8.5%
11.75 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Infusion 152 °F 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Nov 6 ale" No Profile Selected beer recipe. BIAB, ABV 6.55%, IBU 0, SRM 6.41, Fermentables: (Pale Ale Malt 2-Row, Platinumswaen Sauer, Wheat Malt, White)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-06 21:40 UTC
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