Praise the Sun IPA V4 Beer Recipe | All Grain Dry Stout | Brewer's Friend
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Praise the Sun IPA V4

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday August 22nd 2020
1.057
1.011
6.0%
53.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,350 g German - Pale Ale3350 g Pale Ale 39 2.3 55.4%
1,800 g United Kingdom - Maris Otter Pale1800 g Maris Otter Pale 38 3.75 29.8%
200 g Munich - Light 10L200 g Munich - Light 10L 33 10 3.3%
200 g American - Caramel / Crystal 40L200 g Caramel / Crystal 40L 34 40 3.3%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.3%
150 g American - Carapils (Dextrine Malt)150 g Carapils (Dextrine Malt) 33 1.8 2.5%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 2.5%
6,050 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Warrior8.5 g Warrior Hops Pellet 16 Boil 60 min 13.61 3.6%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Boil 25 min 10.77 7.7%
12 g Columbus12 g Columbus Hops Pellet 15 Boil 20 min 10.91 5.1%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Boil 15 min 7.69 7.7%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 10 min 4.35 5.1%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 6.58 12.8%
23 g Mosaic23 g Mosaic Hops Pellet 12.5 Boil 0 min 9.8%
56.70 g Citra56.7 g Citra Hops Pellet 11 Dry Hop 3 days 24.1%
56.70 g Mosaic56.7 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 24.1%
234.90 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 75 °C 68 °C 60 min
14 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Praise the Sun IPA V4" Dry Stout beer recipe by RoLo125. All Grain, ABV 6.01%, IBU 53.92, SRM 6.51, Fermentables: (Pale Ale, Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 40L, Flaked Oats, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Warrior, Amarillo, Columbus, Centennial, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-01 20:43 UTC
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