Blonde Pale Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Blonde Pale

124 calories 10.7 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.9 liters
Post Boil Size: 20.4 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Friday August 21st 2020
1.041
1.007
4.4%
33.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Bohemian Pilsner1.5 kg Bohemian Pilsner 38 1.9 40.5%
2 kg Crisp Malting - Extra Pale Maris Otter2 kg Extra Pale Maris Otter 37.5 2 54.1%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 2.7%
0.10 kg American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L 35 10 2.7%
3.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 12.5 Boil 60 min 28.54 14.3%
30 g mosaic30 g mosaic Hops Pellet 7 Hop Stand 30 min 5.25 28.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 28.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 28.6%
105 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping 68 °C 64 °C 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet Water Agt Whirlpool 10 min.
0.10 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 279.4 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Blonde Pale" Blonde Ale beer recipe by rfow2. BIAB, ABV 4.44%, IBU 33.79, SRM 3.43, Fermentables: (Bohemian Pilsner, Extra Pale Maris Otter, Wheat Malt, Caramel / Crystal 10L) Hops: (Challenger, mosaic, Mosaic) Other: (Campden Tablet, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-26 12:59 UTC
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