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No Glutes

171 calories 17 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.56 gallons
Post Boil Size: 1.06 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.247 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Friday August 21st 2020
1.052
1.012
5.3%
13.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Honey0.5 lb Honey 35 2 6.7%
6 lb Briess - LME White Grain Sorghum6 lb LME White Grain Sorghum 34.5 3 80%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 13.3%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 25 min 10.52 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 3.02 50%
2 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
0.50 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"No Glutes" No Profile Selected beer recipe by Brewer #332932. Extract, ABV 5.29%, IBU 13.54, SRM 3.86, Fermentables: (Honey, LME White Grain Sorghum, Rice Syrup Solids) Hops: (Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-08 17:29 UTC
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