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Dragon's Fire Ale

347 calories 33.2 g 16 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dennis Flynn
Hop Utilization: 96%
Calories: 347 calories (Per 16oz)
Carbs: 33.2 g (Per 16oz)
Created Thursday August 6th 2020
1.104
1.023
10.7%
42.7
38.4
5.8
99.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Barke Munich Malt2 lb Barke Munich Malt 2.39 / lb
4.78
37 8 9.5%
16 lb Briess - Brewers Malt 2-Row16 lb Brewers Malt 2-Row 1.54 / lb
24.64
37 1.8 76.2%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 1.78 / lb
0.89
34.5 120 2.4%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 0.15 / oz
1.17
35.4 60 2.4%
0.50 lb Briess - Black Malt - 2-Row0.5 lb Black Malt - 2-Row 0.23 / oz
1.82
25 500 2.4%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 2.4%
1 lb Northern Brewer - Flaked Barley1 lb Flaked Barley 15 10 4.8%
21 lbs / 33.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops 9.99 / oz
9.99
Pellet 13.2 Boil 60 min 35.3 50%
1 oz Glacier1 oz Glacier Hops 2.49 / oz
2.49
Pellet 5.6 Boil 15 min 7.43 50%
2 oz / 12.48
 
Mash Guidelines
Amount Description Type Temp Time
5.25 gal Strike 152 °F 60 min
3 gal Sparge 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum 0.20 / oz
0.04
Water Agt Mash 1 hr.
15 g Baking Soda 0.15 / oz
0.08
Water Agt Mash 1 hr.
3 oz Oak Cubes Medium Toast 2.99 / each
8.97
Flavor Secondary 12 days
12 oz Bourbon 42.00 / L
14.91
Flavor Secondary 11 days
2 each Yeast Nutrient 4.99 / each
9.98
Other Primary 0 min.
33.97
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
2 Each
Cost:
9.99 / each
19.98
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
19.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
House Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dragon's Fire Ale" Imperial Stout beer recipe by Dennis Flynn. All Grain, ABV 10.66%, IBU 42.73, SRM 38.42, Fermentables: ( Barke Munich Malt, Brewers Malt 2-Row, Caramel Malt - 120L, Caramel Malt - 60L, Black Malt - 2-Row, Chocolate, Flaked Barley) Hops: (Nugget, Glacier) Other: (Gypsum, Baking Soda, Oak Cubes Medium Toast, Bourbon, Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-10 18:41 UTC
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