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Poland Spring Pilot

155 calories 16.25 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday August 1st 2020
1.047
1.012
4.63%
43.19
3.38
5.36
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Pale 2-Row11 lb Pale 2-Row 37 1.8 100%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 4.4 Boil 60 min 15.31 16.7%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 4.4 Boil 15 min 7.59 16.7%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 4.4 Boil 5 min 3.05 16.7%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Boil 5 min 7.63 16.7%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Whirlpool 10 min 6.87 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 4.4 Whirlpool 10 min 2.75 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.4 gal Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Pale Ale, ABV 4.63%, IBU 43.19, SRM 3.38, Fermentables: (Pale 2-Row) Hops: (Cascade (7 AA), Citra (11 AA), Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-01 16:33 UTC
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