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C/S Fall Brown Ale

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 7.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dennis Flynn
Hop Utilization: 96%
Calories: 124 calories (Per 16oz)
Carbs: 11.8 g (Per 16oz)

Created: Friday July 31st 2020

Original Gravity:

1.038

Final Gravity:

1.008

ABV (standard):

3.9%

IBU (tinseth):

24.0

SRM (morey):

15.8

Mash pH

5.3

Cost $

32.12

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Fermentation History

Target 71°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	$ 1.54 / lb $ 13.86	37	1.8	84.7%
12 oz	Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L		35.4	60	7.1%
8 oz	Briess - Caramel Malt - 80L8 oz Caramel Malt - 80L		35	80	4.7%
4 oz	Thomas Fawcett - Pale Chocolate Malt4 oz Pale Chocolate Malt		32.2	230	2.4%
2 oz	Thomas Fawcett - Black Malt2 oz Black Malt		32	545	1.2%
170 oz / $ 13.86

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Goldings1 oz Goldings Hops	$ 2.49 / oz $ 2.49	Pellet	4.5	Boil at 212 °F	60 min	12.18	33.3%
1 oz	Liberty1 oz Liberty Hops	$ 2.29 / oz $ 2.29	Pellet	4	Boil	30 min	8.32	33.3%
1 oz	Northern Brewer - Williamette1 oz Williamette Hops	$ 3.49 / oz $ 3.49	Pellet	4.8	Boil	7 min	3.49	33.3%
3 oz / $ 8.27

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Goldings (Pellet)	$ 2.49 / oz $ 2.49	12.18	33.3%
1 oz	Liberty (Pellet)	$ 2.29 / oz $ 2.29	8.32	33.3%
1 oz	Northern Brewer - Williamette (Pellet)	$ 3.49 / oz $ 3.49	3.49	33.3%
3 oz / $ 8.27

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.6 gal	Strike	162 °F	152 °F	60 min
4 gal	Fly Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 ml	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - Wyeast 1332

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 31.57 psi Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-06 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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C/S Fall Brown Ale

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