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Eva IPA v2.0

186 calories 16.4 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 57% (ending kettle)
No Chill: 5 minute extended hop boil time
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created Sunday July 12th 2020
1.061
1.011
6.56%
87.34
7.34
n/a
36.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Pale 2-Row11 lb Pale 2-Row 1.69 / lb
18.59
37 1.8 84.6%
1 lb Munich Light1 lb Munich Light 1.90 / lb
1.90
37 6 7.7%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 1.76 / lb
1.76
35 20 7.7%
5.9 kg / 22.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Horizon25 g Horizon Hops 3.00 / oz
2.65
Pellet 12.5 Boil 60 min 49.7 18.5%
25 g Cascade25 g Cascade Hops 1.79 / oz
1.58
Pellet 7 Boil 30 min 22.65 18.5%
35 g Cascade35 g Cascade Hops 1.79 / oz
2.21
Pellet 7 Boil 6 min 14.98 25.9%
50 g Cascade50 g Cascade Hops 1.79 / oz
3.16
Pellet 7 Dry Hop at 20 °C 3 days 37%
135 g / 9.59
 
Mash Guidelines
Amount Description Type Temp Time
25 L BR Infusion 63 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
5.00 / each
5.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.6 g       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Eva IPA v2.0" American IPA beer recipe. BIAB, ABV 6.56%, IBU 87.34, SRM 7.34, Fermentables: (Pale 2-Row, Munich Light, Caramel Malt - 20L) Hops: (Horizon, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-23 13:55 UTC
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