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#17 Untitled Black Cherry Cream Soda Ale

208.82 calories 21.76 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday June 30th 2020
1.063
1.016
6.15%
88.37
4.11
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Canadian - Pale 2-Row15 lb Pale 2-Row 36 1.75 100%
15 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Barbe Rouge4 oz Barbe Rouge Hops Pellet 7 Boil 60 min 88.37 100%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.63 gal Strike 152 °F 60 min
4 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
4 oz lactose Water Agt Boil 15 min.
3.90 L Virgils Black Cherry Cream Soda Water Agt Boil 10 min.
1.25 g Whirlfloc Water Agt Boil 10 min.
60 ml Pure vanilla extract Water Agt Secondary 3 days
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Richard, Method: All Grain, Style: No Profile Selected, ABV 6.15%, IBU 88.37, SRM 4.11, Fermentables: (Pale 2-Row) Hops: (Barbe Rouge) Other: (Gypsum, lactose, Virgils Black Cherry Cream Soda, Whirlfloc, Pure vanilla extract)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-01 16:22 UTC
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