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#16 Untitled Winter Red Series Red X ,Vanilla Dark Maple Hemp

195.82 calories 21.15 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday June 30th 2020
1.059
1.016
5.58%
78.34
14.67
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Bestmalz - Best RED X14 lb Best RED X 36 12 100%
14 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 60 min 48.79 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 20 min 29.55 16.7%
4 oz 2019 Hemp Infused BC Grown Cascade T90 Pellets4 oz 2019 Hemp Infused BC Grown Cascade T90 Pellets Hops Pellet 8.9 Dry Hop 3 days 66.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.25 gal Strike 152 °F 60 min
4.25 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
1.25 g Whirlfloc Water Agt Boil 10 min.
60 ml vanilla Extract Water Agt Secondary 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 5.2 oz       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Richard, Method: All Grain, Style: No Profile Selected, ABV 5.58%, IBU 78.34, SRM 14.67, Fermentables: (Best RED X) Hops: (Azacca, 2019 Hemp Infused BC Grown Cascade T90 Pellets) Other: (Gypsum, Whirlfloc, vanilla Extract)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-30 04:47 UTC
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