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Hyde park golden ale

152 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Legropes
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created Tuesday June 23rd 2020
1.050
1.010
5.2%
40.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg New Zealand - Ale Malt2.5 kg Ale Malt 37.4 3.05 50%
1.25 kg New Zealand - Pilsner Malt1.25 kg Pilsner Malt 37.3 1.93 25%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 2.13 20%
0.25 kg Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition) 46 0 5%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g cashmere28 g cashmere Hops Pellet 8.2 Boil 30 min 22.05 21.9%
50 g Cascade50 g Cascade Hops Pellet 6 Boil 10 min 13.59 39.1%
50 g Cascade50 g Cascade Hops Pellet 6 Whirlpool at 95 °C 15 min 4.88 39.1%
128 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 L Strike 65 °C 60 min
10 L Mash out Infusion 78 °C 10 min
18 L Sparge 78 °C --
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Hit 1.053 (81% eff)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-01 11:30 UTC
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