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Altbier

259 calories 23.8 g 500 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 259 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)
Created Saturday June 20th 2020
1.056
1.011
6.0%
36.1
14.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Bestmalz - BEST Pilsen3.2 kg BEST Pilsen 37 1.9 71.4%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 22.3%
0.20 kg Bestmalz - BEST Caramel Munich II0.2 kg BEST Caramel Munich II 34.5 45.5 4.5%
0.08 kg Bestmalz - BEST Roasted Barley0.08 kg BEST Roasted Barley 30 480 1.8%
4.48 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Styrian Goldings35 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 26.5 50%
35 g Styrian Goldings35 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 9.61 50%
70 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
15 L Sparge 78 °C 70 min
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Voda iz pipe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Altbier" German Pilsner (Pils) beer recipe. All Grain, ABV 6%, IBU 36.11, SRM 14.05, Fermentables: (BEST Pilsen, BEST Munich, BEST Caramel Munich II, BEST Roasted Barley) Hops: (Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-05 15:20 UTC
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