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Czech Pilsner

158 calories 13.7 g 330 ml
Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created Tuesday June 16th 2020
1.052
1.009
5.58%
36.6
3.73
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g Bestmalz - German - BEST Pilsen1200 g German - BEST Pilsen 37 1.9 100%
1.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Magnum3.5 g Magnum Hops Pellet 15 Boil 60 min 27.84 25.9%
5 g 47 Hops - Saaz5 g Saaz Hops Pellet 4.3 Boil 30 min 8.76 37%
5 g 47 Hops - Saaz5 g Saaz Hops Pellet 4.3 Boil 0 min 37%
13.5 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 L -- --
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Czech Premium Pale Lager, ABV 5.58%, IBU 36.6, SRM 3.73, Fermentables: (German - BEST Pilsen) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-19 17:24 UTC
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