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KÖLschette

133 calories 11.9 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created Sunday June 7th 2020
1.044
1.008
4.8%
32.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,300 g Viking - Pilsner Malt3300 g Pilsner Malt 37 1.9 82.1%
200 g Belgian - Wheat200 g Wheat 38 1.8 5%
200 g Weyermann - Munich Type I200 g Munich Type I 38 6 5%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 2.5%
100 g Weyermann - Carapils100 g Carapils 34.5 2.1 2.5%
120 g Invert Sugar Syrup120 g Invert Sugar Syrup - (late boil kettle addition) 36 1 3%
4,020 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Hallertauer Mittelfrüher20 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil at 98 °C 60 min 10.96 20%
40 g Barth-Haas - Hallertauer Mittelfrüher40 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil at 98 °C 30 min 19.26 40%
40 g Barth-Haas - Hallertauer Mittelfrüher40 g Hallertauer Mittelfrüher Hops Pellet 4.25 Hop Stand at 80 °C 30 min 2.67 40%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 L Strike 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 60       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"KÖLschette" Kölsch beer recipe. All Grain, ABV 4.81%, IBU 32.9, SRM 3.44, Fermentables: (Pilsner Malt, Wheat, Munich Type I, Acidulated, Carapils, Invert Sugar Syrup) Hops: (Hallertauer Mittelfrüher)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-20 03:37 UTC
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