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Black is Beautiful

287.78 calories 26.09 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 217.5 gallons
Post Boil Size: 216 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday June 5th 2020
1.087
1.017
9.24%
33.14
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb American - Pale 2-Row400 lb Pale 2-Row 37 1.8 56.3%
80 lb Flaked Oats80 lb Flaked Oats 33 2.2 11.3%
40 lb Finland - Chocolate Malt40 lb Chocolate Malt 31 338 5.6%
30 lb American - Caramel / Crystal 120L30 lb Caramel / Crystal 120L 33 120 4.2%
30 lb Belgian - Roasted Barley30 lb Roasted Barley 30 575 4.2%
20 lb Gladfield - Chocolate Rye Malt20 lb Chocolate Rye Malt 32.7 406.09 2.8%
10 lb United Kingdom - Black Patent10 lb Black Patent 27 525 1.4%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 42 0.5 14.1%
710 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 oz Cascade80 oz Cascade Hops Pellet 7 Boil 20 min 20.73 50%
80 oz cascade80 oz cascade Hops Pellet 7 Boil 10 min 12.41 50%
10 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
160 qt -- --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
50 lb lactose Fining Boil 0 min.
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Dry Stout, ABV 9.24%, IBU 33.14, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate Malt, Caramel / Crystal 120L, Roasted Barley, Chocolate Rye Malt, Black Patent, Corn Sugar - Dextrose) Hops: (Cascade, cascade) Other: (lactose)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-08 15:09 UTC
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