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NEIPA

344 calories 38.2 g 500 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 344 calories (Per 500ml)
Carbs: 38.2 g (Per 500ml)
Created Tuesday June 2nd 2020
1.073
1.021
6.8%
20.6
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Viking - Pilsner Malt6 kg Pilsner Malt 37 1.9 75%
1 kg Viking - Red Active Malt1 kg Red Active Malt 33 14 12.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.5%
8 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 3.35 12.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 3.8 12.5%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 20%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 8 days 10%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 4 days 10%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 20%
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 3.92 2.5%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 10 min 4.45 2.5%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 0 min 2.39 5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 2.72 5%
200 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
24 L Strike 67 °C 60 min
14.3 L Sparge 76 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPA" Specialty IPA: New England IPA beer recipe. All Grain, ABV 6.82%, IBU 20.64, SRM 7.25, Fermentables: (Pilsner Malt, Red Active Malt, Flaked Oats) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-29 15:15 UTC
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