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NEIPA

324 calories 36.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Post Boil Size: 22.37 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 324 calories (Per 500ml)
Carbs: 36.2 g (Per 500ml)
Created Tuesday June 2nd 2020
1.069
1.020
6.5%
16.4
6.2
n/a
31.54
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg Bestmalz - BEST Pale ale6.2 kg BEST Pale ale 1.32 € / kg
8.18 € 		38.1 2.81 80.5%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 9.7%
0.75 kg Viking - Wheat Malt0.75 kg Wheat Malt 1.40 € / kg
1.05 € 		38 2.5 9.7%
7.70 kg / 9.23 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops 0.04 € / g
1.06 € 		Pellet 12.4 Hop Stand at 80 °C 20 min 4.37 8.3%
25 g Mosaic25 g Mosaic Hops 0.04 € / g
1.06 € 		Pellet 11 Hop Stand at 80 °C 20 min 3.88 8.3%
30 g Mosaic30 g Mosaic Hops 0.04 € / g
1.27 € 		Pellet 11 Dry Hop 8 days 10%
30 g Citra30 g Citra Hops 0.04 € / g
1.27 € 		Pellet 12.4 Dry Hop 8 days 10%
30 g Citra30 g Citra Hops 0.04 € / g
1.27 € 		Pellet 12.4 Dry Hop 4 days 10%
30 g Mosaic30 g Mosaic Hops 0.04 € / g
1.27 € 		Pellet 11 Dry Hop 4 days 10%
15 g Citra15 g Citra Hops 0.04 € / g
0.63 € 		Pellet 12.4 Boil 1 min 0.89 5%
15 g Mosaic15 g Mosaic Hops 0.04 € / g
0.63 € 		Pellet 11 Boil 1 min 0.79 5%
15 g Galaxy15 g Galaxy Hops 0.10 € / g
1.43 € 		Pellet 15.3 Boil 1 min 1.1 5%
30 g Galaxy30 g Galaxy Hops 0.10 € / g
2.85 € 		Pellet 15.3 Dry Hop 10 days 10%
30 g Galaxy30 g Galaxy Hops 0.10 € / g
2.85 € 		Pellet 15.3 Dry Hop 10 days 10%
25 g Galaxy25 g Galaxy Hops 0.10 € / g
2.38 € 		Pellet 15.3 Hop Stand at 80 °C 20 min 5.39 8.3%
300 g / 17.96 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.1 L Strike 69 °C 67 °C 60 min
14.2 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
2.17 € / each
4.34 €
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
4.34 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #183317. All Grain, ABV 6.45%, IBU 16.42, SRM 6.18, Fermentables: ( BEST Pale ale, Flaked Oats, Wheat Malt) Hops: (Citra, Mosaic, Galaxy)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-02 11:50 UTC
NEW Water Requirements:
NEIPA
Equipment Profile Used

System Default

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Water Requirements:
NEIPA
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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