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Blackberry Kettle Sour

Method: BIAB
Style: Berliner Weisse
Boil Time: 10 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Adam Greenberg
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Sunday May 31st 2020

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 oz	Briess - Wheat Malt, White35 oz Wheat Malt, White	39.1	2.5	50%
35 oz	Avangard - Pilsner35 oz Pilsner	37.3	1.7	50%
70 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops		Pellet	11	Dry Hop	7 days		100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Citra (Pellet)			100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Steeping	165 °F	150 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.4 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

150F mash for 1hr
Chill wort to 90F
Pre acidify to a ph of 4.5
Pitch slurry of 5 probiotic capsules into kettle
Let sour at room temperature until it hits a ph of 3.2 - 3.5
Boil 10 minutes to sterilize and competing bacteria or wild yeast
Cool to 70F, transfer to fermenter and pitch US-05
After 1 week of primary fermentation, add 2lb blackberries and 1oz Citra

Last Updated and Sharing

434

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Brews

Public: Yup, Shared
Last Updated: 2020-06-14 22:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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