Double King Hartley - Beer Recipe - Brewer's Friend

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Double King Hartley

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday May 23rd 2020
1.059
1.012
6.2%
66.7
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Crisp Malting - Finest Maris Otter5.4 kg Finest Maris Otter 38 3 88.5%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 4.9%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.3%
0.20 kg Gladfield - Chit Malt0.2 kg Chit Malt 15 1.52 3.3%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.6 First Wort 0 min 42.76 12.5%
30 g bru-130 g bru-1 Hops Pellet 11 Boil 15 min 18.5 9.4%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 5.47 15.6%
100 g amarillo100 g amarillo Hops Pellet 10 Dry Hop 0 days 31.3%
100 g Centennial100 g Centennial Hops Leaf/Whole 10 Dry Hop 7 days 31.3%
320 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0


level 1
kzoostout
4 points
ยท
1 year ago
I live in Kalamazoo and have emailed extensively with the city about our water. Long story short, it is extremely variable and any numbers they can provide are averages with a large standard deviation. So I wouldn't necessarily treat those numbers from Bell's as gospel truth. I use RO water and build my water profiles, but plenty of folks around here make great beer with carbon filtered water. It just depends on how obsessive you are.



If you are looking for a profile to use, I'd go with the one that Bell's provided the Brulosophy guys for their Two Hearted experiment. I'm sure it's pretty close to the Hopslam profile.



It was: Ca 130 | Mg 1 | Na 43 | SO4 209 | Cl 75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains (equipment estimates 19.1 L) 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 13.8 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 3.3
Going into fermentor 22
Total: 32  
Equipment Profile Used: System Default
"Double King Hartley" American IPA beer recipe by Simon Taylor. All Grain, ABV 6.23%, IBU 66.73, SRM 8.83, Fermentables: (Finest Maris Otter, Crystal 60L, Acidulated Malt, Chit Malt) Hops: (Amarillo, bru-1, amarillo, Centennial)
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  • Last Updated: 2020-06-03 07:42 UTC