Golden Urge - Beer Recipe - Brewer's Friend

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Golden Urge

148 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96%
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday May 23rd 2020
1.045
1.010
4.6%
49.9
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 68.4%
3 lb German - Pilsner3 lb Pilsner 38 1.6 31.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.7 Boil 60 min 24.09 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 17.47 28.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 190 °F 10 min 6.75 28.6%
1 oz Hallertau1 oz Hallertau Hops Leaf/Whole 3 Whirlpool at 190 °F 10 min 1.59 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash --
2 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.32 gal Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.57 34.3  
Mash volume with grains 9.33 37.3  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.53 g | 22.1 qt) 5.5 22  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Golden Urge" British Golden Ale beer recipe by shrob. BIAB, ABV 4.59%, IBU 49.9, SRM 4.69, Fermentables: (Maris Otter Pale, Pilsner) Hops: (Magnum, Simcoe, Hallertau) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-05-27 14:06 UTC