simtra - Beer Recipe - Brewer's Friend

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simtra

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 87%
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday May 23rd 2020
1.062
1.013
6.4%
76.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 73%
1.50 lb Briess - Brewers Torrified Wheat1.5 lb Brewers Torrified Wheat 35 1.5 10.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.9%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.6%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.5%
13.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 24.1 3.6%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.1 Boil 10 min 7.15 3.6%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 5 min 7.75 7.1%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Whirlpool 10 min 8.92 7.1%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.9 Whirlpool 10 min 8.78 7.1%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Whirlpool at 170 °F 20 min 10.35 14.3%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 12.9 Whirlpool at 170 °F 0 min 9.14 14.3%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops Pellet 13.1 Dry Hop at 67 °F 6 days 21.4%
3 oz Yakima Valley Hops - Simcoe3 oz Simcoe Hops Pellet 12.9 Dry Hop at 67 °F 6 days 21.4%
14 oz / $ 0.00
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 153 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.8 19.2  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.71 -6.9  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.78 g | 23.1 qt) 5.5 22  
Total: 9.46 37.9
Equipment Profile Used: System Default
"simtra" Specialty IPA: New England IPA beer recipe by Adogbrews. All Grain, ABV 6.41%, IBU 76.19, SRM 5.49, Fermentables: (Pale 2-Row, Brewers Torrified Wheat, Flaked Oats, Honey Malt, Acidulated Malt) Hops: (Warrior, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-23 02:33 UTC