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Saison

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3.3 gallons (ending kettle volume)
Pre Boil Size: 4.4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday May 22nd 2020
1.059
1.011
6.3%
30.5
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Vienna5.25 lb Vienna 35 4 67.7%
1.25 lb American - Wheat1.25 lb Wheat 38 1.8 16.1%
0.75 lb Cane Sugar0.75 lb Cane Sugar - (late boil kettle addition) 46 0 9.7%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 6.5%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Kent Goldings (5 AA)0.8 oz Kent Goldings (5 AA) Hops Pellet 5 Boil 60 min 25.98 44.4%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil 5 min 4.53 55.6%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Gypsum Water Agt Other 1 hr.
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Shirley 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 0 0 35 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Strike 130 °F 122 °F 15 min
Temperature -- 146 °F 45 min
Temperature -- 162 °F 15 min
3 gal Batch Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.33 9.3  
Mash volume with grains 2.89 11.6  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.81 g | 19.2 qt) 4.4 17.6  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 2.89 g | 11.6 qt) 3.3 13.2  
Estimated amount in fermentor 3.3 13.2  
Total: 5.53 22.1
Equipment Profile Used: System Default
 
Notes

Fermentation Schedule:
Pitch at 69, hold for 2 days
70 for 1 day
71 for 1 day
72 for 2 days
73 for 2 days
75 for 3 days
77 for 3 days
70 for 4-5 days

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  • Last Updated: 2020-06-15 02:55 UTC