Kohatu Pale - Beer Recipe - Brewer's Friend

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Kohatu Pale

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday May 22nd 2020
1.051
1.012
5.2%
38.5
4.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 lb United Kingdom - Golden Promise7.4 lb Golden Promise 37 3 77.9%
1.50 lb German - Vienna1.5 lb Vienna 37 4 15.8%
0.60 lb American - Pale 2-Row0.6 lb Pale 2-Row 37 1.8 6.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kohatu1 oz Kohatu Hops Pellet 5.9 Boil 30 min 17.69 11.8%
2.50 oz Kohatu2.5 oz Kohatu Hops Pellet 5.9 Boil 10 min 20.86 29.4%
3 oz Kohatu3 oz Kohatu Hops Pellet 5.9 Boil 0 min 35.3%
2 oz Kohatu2 oz Kohatu Hops Pellet 5.9 Dry Hop 3 days 23.5%
8.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Glendale, WI, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 9.14 36.6  
Mash volume with grains (equipment estimates 9.44 g | 37.8 qt) 9.9 39.6  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Kohatu Pale" American Pale Ale beer recipe by mscbuck. BIAB, ABV 5.17%, IBU 38.54, SRM 4.7, Fermentables: (Golden Promise, Vienna, Pale 2-Row) Hops: (Kohatu)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-23 13:57 UTC