Instamatic Clone ShaG - Beer Recipe - Brewer's Friend

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Instamatic Clone ShaG

178 calories 18.1 g 330 ml
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Beer Stats
Method: Extract
Style: Clone Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday May 21st 2020
1.058
1.014
5.7%
21.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Extra Light2.5 kg Dry Malt Extract - Extra Light 42 2.5 55.6%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 22.2%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 11.1%
0.50 kg Gladfield - Harraways Flaked Wheat0.5 kg Harraways Flaked Wheat 35.4 1.6 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 13.73 11.8%
9 g Simcoe9 g Simcoe Hops Pellet 12.7 Boil 15 min 3.07 5.3%
9 g Citra9 g Citra Hops Pellet 11 Boil 15 min 2.66 5.3%
9 g Cascade9 g Cascade Hops Pellet 7 Boil 15 min 1.69 5.3%
9 g Simcoe9 g Simcoe Hops Pellet 12.7 Boil 1 min 0.27 5.3%
9 g Citra9 g Citra Hops Pellet 11 Boil 1 min 0.23 5.3%
9 g Cascade9 g Cascade Hops Pellet 7 Boil 1 min 0.15 5.3%
12 g Cascade12 g Cascade Hops Pellet 7 Dry Hop 6 days 7.1%
36 g Simcoe36 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 21.2%
48 g Citra48 g Citra Hops Pellet 11 Dry Hop 6 days 28.2%
170 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.8 L) 10.7
Mash volume with grains (equipment estimates 16.8 L) 11.4
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 18.1 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 12
Top off amount 13
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.7  
Equipment Profile Used: System Default
"Instamatic Clone ShaG" Clone Beer recipe by Brewer #133156. Extract, ABV 5.67%, IBU 21.79, SRM 3.63, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat) Steeping Grains: (Wheat, Harraways Flaked Wheat) Hops: (Simcoe, Citra, Cascade)
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  • Last Updated: 2020-05-21 05:37 UTC