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Lemon Shandy

152 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 33.5 gallons
Post Boil Size: 32.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday May 20th 2020
1.046
1.012
4.6%
17.9
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb American - Pilsner27.5 lb Pilsner 37 1.8 50%
27.50 lb American - White Wheat27.5 lb White Wheat 40 2.8 50%
55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Mount Hood6 oz Mount Hood Hops Pellet 4.8 Boil 60 min 17.9 100%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Fining Boil 10 min.
92 oz Dr. Smoothie Lemonade Flavor Secondary 5 days
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 485 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Shop June 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 gal Temperature 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.73 gal (134.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.73 gal (86.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.03 gal (180.1 qt). Suggest reducing initial strike volume to 7.6 gal (30.4 qt) and adding 33.03 gal (132.1 qt) sparge/top-off. 40.63 162.5  
Strike water volume (equipment estimates 40.85 g | 163.4 qt) 40.63 162.5  
Mash volume with grains (equipment estimates 45.25 g | 181 qt) 45.03 180.1  
Grain absorption losses -6.88 -27.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.73 g | 134.9 qt) 33.5 134  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 32 g | 128 qt) 32.5 130  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 32.5 g | 130 qt) 32 128  
Total: 40.63 162.5
Equipment Profile Used: System Default
 
Notes

plus 92oz of Dr. Smoothie Lemonade after ~5 days

or US-05, or American Wheat yeast

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  • Last Updated: 2020-05-21 16:50 UTC