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kazım 2

181 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday May 20th 2020
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OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 20

1.059
1.013
6.1%
21.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 69%
2 kg German - Pilsner2 kg Pilsner 38 1.6 27.6%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 3.4%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Hallertau Mittelfruh55 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 21.04 100%
55 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
23 Liters
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Steeping 70 °C 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41 L) 38.2
Mash volume with grains (equipment estimates 45.8 L) 42.9
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Top off amount 1
Volume into fermentor 25
Total: 38.2  
Equipment Profile Used: System Default
"kazım 2" Blonde Ale beer recipe by Anonymous. BIAB, ABV 6.1%, IBU 21.04, SRM 4.62, Fermentables: (Pale Ale, Pilsner, Acidulated Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-20 14:38 UTC