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Awesome Recipe

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 155 gallons
Post Boil Size: 153.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday May 19th 2020
1.063
1.015
6.2%
45.5
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pale Ale220 lb Pale Ale 37 3.5 83%
20 lb American - Caramel / Crystal 80L20 lb Caramel / Crystal 80L 33 80 7.5%
25 lb American - Wheat25 lb Wheat 38 1.8 9.4%
265 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Centennial1.5 lb Centennial Hops Pellet 10.6 Boil 60 min 34.91 23.1%
1 lb Citra1 lb Citra Hops Pellet 12.6 Whirlpool 15 min 6.09 15.4%
1 lb Amarillo1 lb Amarillo Hops Pellet 9.3 Whirlpool 15 min 4.49 15.4%
1.50 lb Citra1.5 lb Citra Hops Leaf/Whole 12.6 Dry Hop 4 days 23.1%
1.50 lb Amarillo1.5 lb Amarillo Hops Pellet 9.3 Dry Hop 4 days 23.1%
6.50 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
97 gal Strike 168 °F 153 °F 90 min
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 128.35 gal (513.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 116.35 gal (465.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 137.14 gal (548.55 qt) 115.94 463.8  
Strike water volume at mash thickness of 1.75 qt/lb 115.94 463.8  
Mash volume with grains 137.14 548.6  
Grain absorption losses -33.13 -132.5  
Remaining sparge water volume (equipment estimates 45.79 g | 183.2 qt) 72.44 289.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 128.35 g | 513.4 qt) 155 620  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 125.2 g | 500.8 qt) 153.5 614  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 152.3 g | 609.2 qt) 124 496  
Total: 188.38 753.5
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.24%, IBU 45.49, SRM 11.44, Fermentables: (Pale Ale, Caramel / Crystal 80L, Wheat) Hops: (Centennial, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-19 15:46 UTC