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NEIPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday May 19th 2020
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1.061
1.015
6.0%
43.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pale Ale9 lb Pale Ale 39 2.3 69.2%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 11.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hops Direct - Citra0.5 oz Citra Hops Pellet 11.8 Boil 30 min 15.44 5.3%
1 oz Hops Direct - Citra1 oz Citra Hops Pellet 11.8 Whirlpool at 180 °F 15 min 5.46 10.5%
2 oz Hops Direct - Citra2 oz Citra Hops Pellet 11.8 Dry Hop 0 days 21.1%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 15 min 13.89 21.1%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 0 days 21.1%
2 oz Yakima Valley Hops - NZ Rakau2 oz NZ Rakau Hops Pellet 9.3 Whirlpool at 180 °F 15 min 8.61 21.1%
9.50 oz / $ 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.87 g | 35.5 qt) 8.88 35.5  
Mash volume with grains 9.92 39.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.1 20.4  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.59 2.4  
Volume into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Mflow. BIAB, ABV 6.04%, IBU 43.4, SRM 4.7, Fermentables: (Pale Ale, Flaked Barley, Flaked Oats, Flaked Wheat) Hops: (Citra, Azacca, NZ Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-19 15:34 UTC