Oakley Best Bitter
156 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Kent Goldings10 g Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
27.62 |
50% |
5 g |
Kent Goldings5 g Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
10.61 |
25% |
5 g |
Kent Goldings5 g Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
2.75 |
25% |
20 g
/ £ 0.00
|
Priming
Method: sucrose
Amount: 5 g
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 L |
|
Strike |
72 °C |
65 °C |
60 min |
1.8 L |
|
Sparge |
84 °C |
66 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 11.2 L)
|
7.5 |
Mash volume with grains (equipment estimates 11.9 L)
|
8.3 |
Grain absorption losses
|
-1.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 9.1 L)
|
5.5 |
Boil off losses
|
-5.2 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
3.8 |
Top off amount
|
0.7 |
Volume into fermentor
|
4.5 |
Total:
|
7.5
|
Equipment Profile Used: |
System Default |
"Oakley Best Bitter" Best Bitter beer recipe by Brewer #323693. BIAB, ABV 5.17%, IBU 40.99, SRM 13.99, Fermentables: (Maris Otter Pale, Carapils, Caramel / Crystal 120L, Chocolate) Hops: (Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-09 08:36 UTC