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Paulanerklone

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39.4 liters
Post Boil Size: 33.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday May 19th 2020
1.054
1.012
5.6%
15.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.48 kg German - Wheat Malt4.48 kg Wheat Malt 37 3.84 56.4%
2.72 kg German - Pilsner2.72 kg Pilsner 38 2.77 34.3%
0.58 kg German - Munich Light0.58 kg Munich Light 37 14.51 7.3%
0.16 kg German - CaraMunich I0.16 kg CaraMunich I 34 102.58 2%
7.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.5 Boil 60 min 11.53 62.5%
24 g Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops Pellet 3.5 Boil 15 min 3.43 37.5%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
0.80 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 9 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 44 °C 20 min
Temperature -- 66 °C 40 min
Temperature -- 74 °C 10 min
Temperature -- 78 °C 10 min
24 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.8
Mash volume with grains 29.1
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 23 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38 L) 39.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 32 L) 33.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33.4 L) 32
Total: 48.2  
Equipment Profile Used: System Default
"Paulanerklone" Weissbier beer recipe by Brewer #324425. All Grain, ABV 5.56%, IBU 14.96, SRM 10.05, Fermentables: (Wheat Malt, Pilsner, Munich Light, CaraMunich I) Hops: (Hallertau Mittelfruh) Other: (Yeast nutrient)
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  • Last Updated: 2020-05-22 12:51 UTC