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Pippa

184 calories 18.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 500ml)
Carbs: 18.1 g (Per 500ml)
Created: Monday May 18th 2020
1.040
1.009
4.1%
34.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Simpsons - Finest Pale Ale Maris Otter3.75 kg Finest Pale Ale Maris Otter 37 2.6 98%
75 g United Kingdom - Crystal 30L75 g Crystal 30L 34 30 2%
3.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7 Boil 70 min 34.68 38.5%
32 g East Kent Goldings32 g East Kent Goldings Hops Pellet 4 Boil 0 min 35.2%
24 g Styrian Goldings24 g Styrian Goldings Hops Pellet 3 Boil 0 min 26.4%
91 g / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
125 Milliliters
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41.5 8.27 48.9 41.2 50 102.25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 L Strike 73 °C 65 °C 60 min
25 L Sparge 77 °C 77 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.6
Mash volume with grains 12.1
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 24.3 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 34.7  
Equipment Profile Used: System Default
"Pippa" Standard/Ordinary Bitter beer recipe by J Hiom. All Grain, ABV 4.08%, IBU 34.68, SRM 4.22, Fermentables: ( Finest Pale Ale Maris Otter, Crystal 30L) Hops: (Northern Brewer, East Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-18 20:52 UTC