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Awesome Recipe

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday May 17th 2020
1.047
1.012
4.6%
25.0
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Belgian - Pale Ale1.5 kg Pale Ale 38 3.4 51.7%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 6.9%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 3.4%
0.20 kg United Kingdom - Coffee Malt0.2 kg Coffee Malt 36 150 6.9%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 17.2%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 3.4%
0.30 kg Gladfield - Flaked Spelt0.3 kg Flaked Spelt 32.2 1.7 10.3%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 24.95 100%
10 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.1
Mash volume with grains 11
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 15.4 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 15
Total: 32.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #290659. All Grain, ABV 4.62%, IBU 24.95, SRM 29.13, Fermentables: (Pale Ale, Chocolate, Roasted Barley, Coffee Malt, Munich, Flaked Oats, Flaked Spelt) Hops: (Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 21:43 UTC