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Bröllops-ÖL

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday May 17th 2020
1.053
1.013
5.3%
0.0
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Finland - Pale Ale Malt4.8 kg Pale Ale Malt 36 2 90.6%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 4.7%
0.25 kg American - Aromatic Malt0.25 kg Aromatic Malt 35 20 4.7%
5.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Leaf/Whole 15 Boil 0 min 100%
25 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 75 °C 67 °C 60 min
14 L Addera så det är totalt 27 liter i koket Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.3
Mash volume with grains 16.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.8 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 34.7  
Equipment Profile Used: System Default
"Bröllops-ÖL" International Pale Lager beer recipe by Brewer #320123. All Grain, ABV 5.27%, IBU 0, SRM 11.13, Fermentables: (Pale Ale Malt, CaraAroma, Aromatic Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-20 17:57 UTC