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Pink Squirrel

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday May 16th 2020
1.054
1.013
5.4%
6.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 45%
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 45%
1 lb Honey Malt1 lb Honey Malt 37 0 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 6.94 20%
1 oz Nugget1 oz Nugget Hops Pellet 14 Dry Hop 0 days 40%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 oz Raspberry Other Secondary 0 min.
2 oz Lemon Peel Other Secondary 0 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
11 Ounces
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Pink Squirrel" Fruit beer recipe by jaworore. All Grain, ABV 5.38%, IBU 6.94, SRM 3.7, Fermentables: (White Wheat, Pale 2-Row, Honey Malt) Hops: (Domestic Hallertau, Nugget, Simcoe) Other: (Raspberry, Lemon Peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 23:33 UTC