October fest matters - Beer Recipe - Brewer's Friend

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October fest matters

214 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (ending kettle)
Rating:
1.00 (1 Review)

Hop Utilization: 83%
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday May 16th 2020
1.070
1.012
7.7%
35.9
23.5
4.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Munich Type II3.5 kg Munich Type II 37 10 30.4%
3.50 kg Weyermann - Vienna Malt3.5 kg Vienna Malt 37 3.5 30.4%
4 kg Viking - Pilsner Malt4 kg Pilsner Malt 37 1.9 34.8%
0.50 kg Bestmalz - BEST Black Malt0.5 kg BEST Black Malt 30 425 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g 92 p2/450 g 92 p2/4 Hops Pellet 14.4 Boil 60 min 33.42 50%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Whirlpool 0 min 2.5 50%
100 g / $ 0.00
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
18 - 41 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 67 °C 67 °C 60 min
Decoction 85 °C -- 10 min
25 L Sparge 80 °C -- 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 28.8
Mash volume with grains 36.3
Grain absorption losses -11.5
Remaining sparge water volume 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 38.1 L) 40
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 39.8
Total: 56.4  
Equipment Profile Used: System Default
"October fest matters" Schwarzbier beer recipe by Jonkman_Brouery. All Grain, ABV 7.66%, IBU 35.92, SRM 23.54, Fermentables: (Munich Type II, Vienna Malt, Pilsner Malt, BEST Black Malt) Hops: (92 p2/4, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-14 17:10 UTC