Citra Session V2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra Session V2

175 calories 17.9 g 16 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.194 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)
Created: Saturday May 16th 2020
1.053
1.013
5.2%
53.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 72.7%
0.50 lb Briess - DME Golden Light0.5 lb DME Golden Light 44.6 4 6.1%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 12.1%
0.75 lb Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L 35.4 40 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 17.39 12.5%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 12.6 Boil 10 min 10.34 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Aroma 20 min 10.42 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Aroma 10 min 6.24 12.5%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 12.6 Whirlpool at 170 °F 0 min 8.92 25%
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Dry Hop 7 days 12.5%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 12.6 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.84 g | 11.4 qt) 2.69 10.8  
Mash volume with grains 2.83 11.3  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 4.08 16.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.76 27.1
Equipment Profile Used: System Default
"Citra Session V2" American IPA beer recipe by rambus. Extract, ABV 5.21%, IBU 53.31, SRM 7.15, Fermentables: (LME Pilsen Light, DME Golden Light) Steeping Grains: (Caramel Malt - 10L, Caramel Malt - 40L) Hops: (Centennial, Citra (11 AA), Cascade) Other: (Whirlfloc)
Last Updated and Sharing
 
166
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-21 18:15 UTC