Strong Blonde - Beer Recipe - Brewer's Friend

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Strong Blonde

341 calories 33.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: pingmaster
Hop Utilization: 97%
Calories: 341 calories (Per 500ml)
Carbs: 33.8 g (Per 500ml)
Created: Saturday May 16th 2020
1.073
1.017
7.7%
29.0
5.6
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Premium Pilsner7 lb Premium Pilsner 36.8 1.75 45.2%
7 lb OiO - Canadian 2-Row Malt7 lb Canadian 2-Row Malt 36.8 1.75 45.2%
1 lb American - Wheat1 lb Wheat 38 1.8 6.5%
0.50 lb Belgian - Biscuit0.5 lb Belgian - Biscuit 35 23 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Rakau1 oz Rakau Hops Pellet 6.1 Boil 60 min 18.44 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 10.5 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Cambridge, Ontario, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.81 gal Strike 164 °F 152 °F 60 min
4.45 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Strong Blonde" Belgian Golden Strong Ale beer recipe by pingmaster. All Grain, ABV 7.69%, IBU 28.95, SRM 5.6, Fermentables: ( Premium Pilsner, Canadian 2-Row Malt, Wheat, Belgian - Biscuit) Hops: (Rakau, Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 18:10 UTC