Midnight Chinook Stout - Beer Recipe - Brewer's Friend

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Midnight Chinook Stout

215 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday May 16th 2020
1.065
1.016
6.4%
58.0
48.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Dark4 lb Liquid Malt Extract - Dark 35 30 80%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 10%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 5%
0.25 lb Admiral - Gallagher's Best0.25 lb Gallagher's Best 38 2.5 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.2 Boil 60 min 37.14 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.2 Boil 10 min 13.47 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.2 Boil 5 min 7.4 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.2 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.36 g | 13.4 qt) 2.29 9.1  
Mash volume with grains (equipment estimates 3.36 g | 13.4 qt) 2.37 9.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Top off amount 0.5 2  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.79 11.1
Equipment Profile Used: System Default
"Midnight Chinook Stout" American Stout beer recipe by fpg33. Extract, ABV 6.42%, IBU 58.01, SRM 48.15, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Midnight Wheat Malt, Carapils Malt, Gallagher's Best) Hops: (Chinook) Other: (Irish Moss)
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  • Last Updated: 2020-06-10 16:22 UTC