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SOPA #9

167 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday May 15th 2020
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1.055
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47.4
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 90.9%
0.15 kg Belgian - CaraMunich0.15 kg CaraMunich 33 50 5.5%
0.10 kg German - CaraAmber0.1 kg CaraAmber 34 23 3.6%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 31.68 50%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 15.72 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 78.7 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge 71 °C 65 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.5 L) 23.7
Mash volume with grains (equipment estimates 22.3 L) 25.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 16
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16 L) 11
Total: 23.7  
Equipment Profile Used: System Default
"SOPA #9" American Pale Ale beer recipe by Brewer #323982. BIAB, ABV 6.01%, IBU 47.4, SRM 9.36, Fermentables: (Maris Otter Pale, CaraMunich, CaraAmber) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-15 15:45 UTC