TEST
164 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
10 |
Boil
|
60 min |
13.94 |
14.6% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
10.45 |
24.4% |
50 g |
Lemondrop50 g Lemondrop Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
13.69 |
61% |
82 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Batch Sparge |
72 °C |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.4 L)
|
32.3 |
Mash volume with grains (equipment estimates 35 L)
|
34.9 |
Grain absorption losses
|
-4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 28.1 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
22 |
Top off amount
|
1 |
Volume into fermentor
|
23 |
Total:
|
32.3
|
Equipment Profile Used: |
System Default |
"TEST" American Pale Ale beer recipe by Wadepotts1912. BIAB, ABV 5.9%, IBU 38.07, SRM 6.2, Fermentables: (Vienna, DME Pale Ale) Hops: (Magnum, Hallertau Mittelfruh, Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-14 08:32 UTC