Siguanaba - Beer Recipe - Brewer's Friend

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Siguanaba

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 31.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Francisco
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday May 13th 2020
1.071
1.017
7.1%
41.5
21.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
54 lb Ireks - Pale Ale Malt54 lb Pale Ale Malt 36.8 2.8 66%
0.75 lb Castle Malting - Château Roasted Barley0.75 lb Château Roasted Barley 30 432 0.9%
4.30 lb Ireks - Crystal Teak4.3 lb Crystal Teak 55 35 5.3%
8.40 lb United Kingdom - Crystal Rye8.4 lb Crystal Rye 33 90 10.3%
2.40 lb German - CaraRed2.4 lb CaraRed 34 20 2.9%
9.60 lb Weyermann - Beech Smoked Barley9.6 lb Beech Smoked Barley 35 2.7 11.7%
2.40 lb Ireks - Munich Malt2.4 lb Munich Malt 36.8 8 2.9%
81.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 60 min 21.12 17.6%
6 oz Perle6 oz Perle Hops Pellet 8.2 Boil 15 min 13.22 35.3%
6 oz Centennial6 oz Centennial Hops Pellet 10 Boil 5 min 6.48 35.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 2 min 0.64 11.8%
17 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
casa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.8 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.14 gal (128.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.14 gal (80.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 42.36 gal (169.43 qt). Suggest reducing strike water volume to 5.45 gal (21.81 qt) and adding 30.36 gal (121.43 qt) sparge/top-off. 35.81 143.2  
Strike water volume at mash thickness of 1.75 qt/lb 35.81 143.2  
Mash volume with grains 42.36 169.4  
Grain absorption losses -10.23 -40.9  
Remaining sparge water volume (equipment estimates 6.81 g | 27.2 qt) 7.67 30.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.14 g | 128.6 qt) 33 132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume (equipment estimates 30 g | 120 qt) 31.5 126  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 31.5 g | 126 qt) 30 120  
Total: 43.48 173.9
Equipment Profile Used: System Default
"Siguanaba" No Profile Selected beer recipe by Francisco. All Grain, ABV 7.08%, IBU 41.45, SRM 21.58, Fermentables: (Pale Ale Malt, Château Roasted Barley, Crystal Teak, Crystal Rye, CaraRed, Beech Smoked Barley, Munich Malt) Hops: (Chinook, Perle, Centennial, Cascade)
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  • Last Updated: 2020-06-08 01:04 UTC